Cafeteria services are offered for grades 1 - 12 in the main cafeteria on the ground floor. Middle and high school students can also purchase food from the Cafe in the MS/HS Learning Commons. Students in EYP and Kindergarten must bring a snack and lunch from home each day.
This page is updated weekly with the upcoming menu, created in collaboration with the Health Center and Food Lab catering. The menu focuses on high-quality, clean, and healthy meals for students during school hours.
We are committed to accommodating various dietary needs and allergies. Our menu includes vegetarian meals and is nut- and seed-free. For gluten-free or celiac students, Food Lab can provide alternative options upon request made in advance. Please contact the Health Center at hjahshan@acsamman.edu.jo for assistance.
BUTTER CHICKEN
Tender chicken in a creamy, mildly spiced tomato butter sauce, served with rice.
Price: 3.95 JOD
BUTTER VEGGIE
Mixed vegetables in a creamy, mildly spiced tomato butter sauce, served with rice.
Price: 2.75 JOD
BEEF LASAGNE
Layers of pasta, seasoned beef, tomato sauce and creamy béchamel, baked until golden.
Price: 3.95 JOD
VEGGIE LASAGNE
Layers of pasta, spinach, eggplant and zucchini with tomato sauce and creamy béchamel.
Price: 2.75 JOD
KOREAN BBQ CHICKEN WITH RICE
Korean-style BBQ chicken in a savoury-sweet sauce, served with steamed rice.
Price: 3.95 JOD
KOREAN BBQ VEGGIE WITH RICE
Mixed vegetables in a savoury-sweet Korean-style BBQ sauce, served with steamed rice.
Price: 2.75 JOD
DAWOOD BASHA WITH RICE
Seasoned beef meatballs in a rich tomato sauce, served with rice.
Price: 3.95 JOD
VEGGIE DAWOOD BASHA
Vegetable balls in a rich tomato sauce, served with rice.
Price: 2.75 JOD
FALL PARENT-TEACHER CONFERENCES
Click on the button below to fill out a short form and give us your feedback on our cafeteria services.
If your child has any allergies, please make sure the Health Center is aware and ask your child to notify the Food Lab staff.
Special meals can be prepared by Food Lab for students with food intolerances and allergies by giving the Food Lab staff notice one day in advance.