Cafeteria services are offered for grades 1 - 12 in the main cafeteria on the ground floor. Middle and high school students can also purchase food from the Cafe in the MS/HS Learning Commons. Students in EYP and Kindergarten must bring a snack and lunch from home each day.
This page is updated weekly with the upcoming menu, created in collaboration with the Health Center and Food Lab catering. The menu focuses on high-quality, clean, and healthy meals for students during school hours.
We are committed to accommodating various dietary needs and allergies. Our menu includes vegetarian meals and is nut- and seed-free. For gluten-free or celiac students, Food Lab can provide alternative options upon request made in advance. Please contact the Health Center at hjahshan@acsamman.edu.jo for assistance.
CHICKEN BIRYANI
Tender chicken Biryani served with rice and yoghurt.
Price: 3.95 JOD
BIRYANI RICE AND VEGGIES
Mixed vegetables Biryani, served with rice & yoghurt.
Price: 2.75 JOD
SPAGHETTI BOLOGNESE
Spaghetti with seasoned beef mince in a rich tomato sauce.
Price: 3.95 JOD
VEGGIE BOLOGNESE
Spaghetti in a rich tomato sauce with vegetables and herbs.
Price: 2.75 JOD
CHICKEN AND SWEETCORN PIE
Tender chicken and sweetcorn, bachamel, covered with puff pastry.
Price: 3.95 JOD
VEGGIE PIE
Mixed vegetables in a mild, aromatic Indian spice pie.
Price: 2.75 JOD
SHEPERD'S PIE
Seasoned minced beef topped with creamy mashed potato and baked until golden.
Price: 4.75 JOD
VEGGIE SHEPERD'S PIE
Seasoned vegetables topped with creamy mashed potato and baked until golden.
Price: 2.75 JOD
CHICKEN OUZI
Seasoned rice with chicken, peas and carrots, served in traditional Ouzi style.
Price: 4.75 JOD
VEGGIE OUZI
Seasoned rice with peas and carrots, served in traditional Ouzi style.
Price: 2.75 JOD
Click on the button below to fill out a short form and give us your feedback on our cafeteria services.
If your child has any allergies, please make sure the Health Center is aware and ask your child to notify the Food Lab staff.
Special meals can be prepared by Food Lab for students with food intolerances and allergies by giving the Food Lab staff notice one day in advance.